Food paper – parchment imitation

Imitation parchment, fat- and heat-resistant types of paper

The imitation parchment is designed for laying out and portioned serving of cakes, pastries, sweets and other confectionery products. It is made of special grease and moisture-resistant parchment, which easily withstands direct contact with food, does not get wet and does not leave fragmentary particles on confectionery. The imitation parchment has proven itself well for packaging fast food products.

Also on sale, siliconized parchment is a special paper for baking and cooking, used in a gas and electric oven, in a microwave and in a frying pan, the paper has non-stick properties, is well removed from baking, can be used several times (6-8), and also used for storing, packaging and heating products.